Fear of the great beer belly has kept suds out of the
refrigerators and hands of beer enthusiasts all over the land, but is it
possible that one of America's favorite beverages has gotten an
undeserved bad rap? After all, beer is created
from just four basic ingredients: water, barley, hops and yeast. The
result of these ingredients dancing together is alcohol and CO2. That's a
combo that goes down easy, and there are so many ways to blend the brew
that you're sure to find an ale, stout, lager or amber that is just
right for you.
The dirty deets
Your doc may have told
you that drinking alcohol in moderation is good for your health, but
usually wine gets all the cred for the antioxidant benefits. Truth be
told, beer and wine contain the same amount of antioxidants. There are some other things you should know:
• The protein and B-vitamin
content of beer is higher than wine. Yeah, going for a brewski after a
rousing game of touch football with your work team will help you
replenish your protein better than a glass of chardonnay. But here's a
buzzkill: Even though beer is a good source of B vitamins, the alcohol
in it mostly cancels out those benefits.
• Beer offers anywhere
from 95 to 360 calories in a 12-ounce serving, with the average bottle
of beer in the 150-calorie range. A five-ounce glass of wine will run
you about 120 calories. Sometimes the light beer is a better calorie
choice than the wine. Since the FDA doesn't require calories to be on
the label, do the homework
and math on your favorite beer to know where it should be in your
beverage lineup, because those calories do find a way to linger. (Call
it a beer belly, call it a muffin top; you just don't want to find one
circlin' your middle.)
• One to two beers a day is good for your bones. Brew contains silicon,
which is in very few foods and is linked to bone strength and health.
Now that's something to consider before going for your next bone-density
scan.
• Think light in color equals light in calories? Not always the case. "Light" actually refers to the percent of alcohol and
calories. Higher-alcohol beers have more calories, so if you're
watching your weight, a Guinness is actually about the same as a Bud.
How to chow down
You get up to one (femmes) or two (dudes) alcoholic beverages a day, according to the Centers for Disease Control.
When it comes to suds, that means a 12-ounce bottle or a draught with
an inch of head. More than that can tip the health benefits into the
health damaging category.
• You want a
well-chilled pint glass. Keep it in the freezer for at least a couple of
hours so it's all white and frosty and smoky when you pull it out. Tilt
the glass and pour a stream of refreshment down the side, standing the
glass upright as you get to the end of the pour. This allows for the
perfect amount of fluffy bubbles at the top.
• Beer is a great liquid
ingredient to add to your soups, marinades and culinary whole-grain
masterpieces and can replace broth, stock or plain water. It adds
delicate flavor and aroma. The alcohol will cook off, so no need to
worry about getting your buddies drunk off your eats.
• If there is leftover beer from your beer-can chicken, beer bread or beer-battered jalapenos, dump it over your head. Seriously, beer is great for restoring life and shine to your hair by nourishing and smoothing strands.
In the know
If you had begrudgingly
written off beer, put it back on your roster. Strategically place it
into your beverage batting order when you're at a game or looking for
refreshment that pairs well with friends and fun. Don't overdo it,
though. Too much of this good thing will take you out of your own
starting lineup.
This information is provided
by this site and is not intended to replace the medical advice of your doctor
or health care provider. Please consult your health care provider for advice
about a specific medical condition.
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